Top paprikachilli Secrets
Once the oil is warm, carefully area about ¼ from the beef strips into the frying oil. Use tongs to maneuver the strips across the wok. Stir fry for 1 to three minutes. After the beef has long been browned, utilize the tongs to maneuver it into the Keeping plate. Repeat with three extra small batches of beef strips.Hello, Jeanna. You may realistic